Earthworms - A Superfood in Cold Storage

BirdNote^®

Earthworms – A Superfood in Cold Storage

Written by Bob Sundstrom

This is BirdNote.

[American Robin http://macaulaylibrary.org/audio/207168]

A robin tugging an earthworm from the ground in spring and summer is the quintessential image of a backyard bird. But as fall gives way to winter, many earthworms in cooler parts of the country retreat deeper into the soil, and warmer realms beyond the robin’s reach. At this time of year, these normally solitary birds flock together in an adaptive strategy that makes it easier to find fruits and berries on widely scattered trees and shrubs. [American Robin http://macaulaylibrary.org/audio/207168]

With spring, the ground begins to warm, though. The robins start to notice slight movements in the soil from the worms’ burrows – and once again seek out these nutritious invertebrates. Everyday earthworms are higher in protein content than either beef or chicken; you’d have to eat around a pound of soybeans to equal the protein in just three ounces of earthworms. And they’re high in calcium and easy to catch, compared to an agile cricket or a butterfly. 

Put that all together and you have pretty much a superfood for birds—and youngsters in particular. Hidden deep in the soil throughout the winter, until a springtime date with destiny, and the beak of an American Robin. 

For BirdNote, I’m Michael Stein. 

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Bird sounds provided by The Macaulay Library at the Cornell Lab of Ornithology, Ithaca, New York. Robin [207168] recorded by B. McGuire.
BirdNote’s theme music was composed and played by Nancy Rumbel and John Kessler.
Producer: John Kessler
Executive Producer: Dominic Black
© 2015 Tune In to Nature.org     December 2015/2018/2019/2022      Narrator: Michael Stein.
ID# AMRO-15-2015-12-07AMRO-15